Since we had exams on Thanksgiving day, all the students agreed to celebrate Thanksgiving the following Saturday. We woke up to a beautiful snow falling, and Isaac helped make a snowman with his friends!
Since we couldn’t get our hands on any Campbell’s Cream of Mushroom Soup for green bean casserole (my favorite Thanksgiving dish), I decided to take on the challenge of making a green bean casserole from scratch using The Pioneer Woman’s recipe. It got lots of complements and was much tastier than the traditional mushroom soup recipe!
Judah got in on the celebrations with his turkey attire 🙂
At our Thanksgiving feast that evening, we had about 60 people to feast and give thanks with, and about 6-7 different nationalities were represented.
Isaac playing with his friend, A, before the meal.
Our Thanksgiving spread (notice Isaac in the bottom right corner checking out the food!)
Our Thanksgiving in France was perfect for making special memories, spending time with our family, and remembering all we have to be thankful for!